Its the time to use fresh strawberries and rhubarb to make a great desert that goes well with vanilla ice cream
Strawberry Rhubarb Crunch
1 c. white sugar 3 tbsp. flour
3 c. chopped fresh strawberries 3 c. diced rhubarb (the smaller the better)
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1 ½ c. flour 1 c brown sugar
10 tbsp 1 ¼ stick butter 1 c. rolled oats
Preheat oven to 375 D.
In a large bowl, mix white sugar, 3 tbsps. flour, strawberries, and rhubarb. Place in a 9X13 baking dish.
Mix 1 ½ c. flour, brown sugar, butter and oats until crumbly. Crumble on top of rhubarb/strawberry mixture.
Bake 45 minutes or until crisp and lightly browned
Read a good book while enjoying the recipe is my recommendation. Try Sister World, The Arrival. Two tasty treats
Debra Zannelli Author 