Its the time to use fresh strawberries and rhubarb to make a great desert that goes well with vanilla ice cream

Strawberry Rhubarb Crunch

1 c.  white sugar                                             3 tbsp. flour

3 c. chopped fresh strawberries                  3 c. diced rhubarb (the smaller the better)


1 ½ c. flour                                                     1 c brown sugar                  

10 tbsp 1 ¼ stick butter                               1 c. rolled oats

Preheat oven to 375 D.

In a large bowl, mix white sugar, 3 tbsps. flour, strawberries, and rhubarb.  Place in a 9X13 baking dish.

Mix 1 ½ c. flour, brown sugar, butter and oats until crumbly.   Crumble on top of rhubarb/strawberry mixture.

Bake 45 minutes or until crisp and lightly browned

Read a good book while enjoying the recipe is my recommendation. Try Sister World, The Arrival. Two tasty treats